These are Cranberry Poppers. They sort-of pop in your mouth when you bite into them. I don't recommend these unless you love cranberries.
I made these cookies for a ward activity. They are called Marguerite's.
You first make a shortbread cookie and then spread on a thin layer of raspberry jam.
Then you add a layer of Meringue frosting a bake for a few more minutes.
I bought some acorn squash at the store and tried a great recipe from Williams Sonoma.Honey-Mustard Acorn Squash
Cut acorn squash in half and remove seeds. Place 1 Tablespoon butter, 1 teaspoon (or more) Dijon mustard, and 1 Tablespoon honey into each cavity. Bake at 375 F for 1-1.5 hours or until soft. Baste acorn occasionally with honey-mustard sauce. Enjoy!
They look better than they tasted. My analysis: they needed more fat! :)