Wednesday, June 24, 2009

Brownie Cookies

I made some super yummy cookies this weekend. They were very easy to make and everyone loved them. They taste a lot like a bite-size brownies...give 'em a try.

Chocolate Drop Cookies
Adapted from "The Essence of Chocolate"

Beat together with a paddle attachment at medium high speed 2 eggs, 1 1/3 cups sugar, 1/4 teaspoon salt, and 1 teaspoon of vanilla for 10-12 minutes. You want the egg mixture to be light in color and very fluffy (don't skimp on the mixing time). Meanwhile melt together 4 oz of unsalted butter and 6 oz 99% chocolate (unsweetened chocolate). Also, sift together 1/4 teaspoon of baking powder and 1/3 cup all-purpose flour. When you egg mixture is whipped turn the mixer to low and slowly drizzle in the chocolate mixture. Mix for 2-3 minutes on low and scrape the sides of the bowl as needed. Then fold in the flour mixture by hand. I also added 1/2 cup of peanut butter chips but you could add more chopped chocolate or nuts or nothing at all. Drop tablespoon size balls onto a parchment lined baking sheet and cook for 10-12 minutes or until the tops are just starting to crack and cookies have lost their shine. The cookies will be really soft when done (don't over cook them or they will be hard). Let cool for a few minutes on the cookie sheet and then transfer to a wire rack to cool completely. And then...enjoy!!!!


Chocolates for Breakfast said...

I think I gained a pound just dreaming of those...but it won't stop me from making ehm...probably by week's end i will have made a batch! thanks for sharing...I think!?

Chocolates for Breakfast said...

just reporting that I made the cookies and they were yummy! thanks Kym for texting me back with the flour correction...I was pretty sure it was 1 1/3 cups but didn't want to blow it. Since I don't text, my son Tyler had to do it for me...he made me feel better when he admitted that my phone was harder to text on than his...time to upgrade!