I haven't done a ton of baking since I have been here in MD. I have a miniature oven and was quite discouraged when I baked my first batch of chocolate chip cookies and found that the bottoms were burnt and the tops raw.
It has taken a little experimenting but I have finally figured out my oven and it works really wonderfully.
For a work picnic, I made a classic Dark Chocolate cupcake and swirled on a "little" Vanilla Bean Swiss-Meringue Buttercream.
I usually don't eat the treats I make because I know how much butter goes into them. But these turned out amazing and were definitely worth the calories!!!
2 comments:
Love these cupcakes. What kind of tip did you use for these? They look gorgeous!
Hi Kym!
Just trying to get in touch with you, so I am trying this avenue...nice blog by the way :)
Email me, I want to hear about life!
Natalie
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