If you haven't hear, I am helping with my friend Maria's wedding. She is having a black and white theme so we thought these Black and White Stripe cookies might be good.
The dough was a chocolate/vanilla shortbread that was pressed together and then accurately sliced (this was pretty fun such I'm such a scientist at heart!).
The cookies looked oh so cute when they were finished...but the taste was very...blah!
These little appetizers were made for the cooking contest we had for FHE. The choux pastry was filled with a mixture of eggs, mayo, bacon bits, and Dijon mustard. They looked so cute when they were plated...but they were absolutely disgusting!!!